Since opening in August 2014, The Roxburgh has cooked with a sustainable and ethically sound nose to tail ethos.

The Roxburgh serves up the finest ingredients, including the likes of North Yorkshire Texel Lamb, Retired Dairy Cow from County Durham, Hand-dived Scallops from Cornwall to Native Lindisfarne Oysters in cosy relaxed surroundings, soundtracked by the finest cuts of the last century.

During these times we now view dining out as a real occasion so we will be serving our 6-course tasting menu for dinner on Friday and Saturday Evenings’ for you to enjoy in intimate, welcoming surroundings.

Showcasing the very best produce from our stunning coastline, our amazing countryside, and from some of the best farmers and growers from the region.

We hope you’ll join us and relax for the evening and let the belly rule the mind.

On Sunday evenings we will be hosting ‘The Occasional Supper Club’ where we will be showcasing and collaborating with guest Chefs, exploring different themes and styles of cooking. With a relaxed evening in store with fantastic food and great music why not see out the weekend in style.

Make sure to keep an eye on our calendar of events to grab a table!

We recommend using our new booking system via Resy. Where you will be able to view availability on your chosen dates and book securely.

If you have any queries about our new systems regarding COVID please don’t hesitate to ask.
We look forward to welcoming you back to The Roxburgh.

The Belly Rules the Mind

opening Times

We're open for dinner Friday & Saturday - Sunday is all about our fortnightly supper club.

Fri 18:00 - 22:00

Sat 18:00 - 22:00