The Roxburgh serves up the finest ingredients, including the likes of North Yorkshire Texel Lamb, Retired Dairy Cow from County Durham, Hand-dived Scallops from Cornwall to Native Lindisfarne Oysters in cosy relaxed surroundings, soundtracked by the finest cuts of the last century.

Dining out is a real occasion so we will be serving our set tasting menu for dinner on Friday and Saturday.

Sundays are for our various pop-ups where we explore different themes and styles of cooking.

We hope you’ll join us and relax for the evening and let the belly rule the mind.